Grilled chick-un, cucumbers, tomatoes, lettuce, walnuts, and raisins. Served with a creamy dressing.
Lightly seasoned soy chick-un or veggie crescent, shredded lettuce, carrots, bean sprouts and cilantro. Served with peanut sauce and topped with crushed peanuts.
Refreshing Asian salad with shredded lettuce, cucumber, carrots, cabbage and tofu. Tossed in a light Aulacese vinaigrette and topped with crushed peanuts.